Crisco Pound Cake - cooking recipe

Ingredients

1 c. Crisco
5 eggs
2 c. sugar
2 c. flour
1/3 c. milk
1 tsp. orange flavor
1 tsp. lemon flavor

Preparation

Cream Crisco and add sugar gradually; add eggs, one at a time; add flour gradually.
Combine milk and flavors with mixture and pour into cake pan.
Place in a cold oven and cook at 325\u00b0 for 55 minutes.