Dinner Rolls - cooking recipe

Ingredients

1 c. lukewarm water
1/2 c. sugar
2 pkg. dry yeast
1 egg
3/4 c. hot water
1 1/2 tsp. salt
1/3 c. shortening
5 to 5 1/2 c. flour

Preparation

Combine lukewarm water, sugar and yeast; set aside.
In separate bowl mix together remaining ingredients.
Stir in yeast mixture.
Place in greased bowl.
Lightly oil top of dough.
Will keep in refrigerator for 4 to 5 days.
Punch down dough and form into balls.
Let rise 1 1/2 to 2 hours.
Bake at 375\u00b0 for 20 minutes.
Makes 27 rolls.