Rhubarb Coffee Cake - cooking recipe

Ingredients

1/2 c. brown sugar
1 Tbsp. melted oleo
1 tsp. cinnamon
1/2 c. nuts
2 c. flour
1 1/2 c. brown sugar
1/2 c. oleo
1 egg
1 tsp. baking soda
1/2 tsp. salt
1 tsp. vanilla
1 c. sour cream
1 1/2 c. rhubarb

Preparation

Mix topping first and let stand (first 4 ingredients).
Have ready the flour, sugar, oleo, egg, soda, salt and vanilla. Combine and cream sugar, oleo and egg; add dry ingredients with sour cream and rhubarb.
Grease and flour a 9 x 13-inch pan; bake at 350\u00b0 for 40 to 45 minutes.
Put topping evenly over cake before placing in oven.
Delicious!