Granny'S Dumplins - cooking recipe

Ingredients

2 c. plain flour
2 c. self-rising flour
1/2 c. Crisco shortening
3 eggs
1 1/2 c. chicken broth (canned)

Preparation

Mix flour and Crisco together.
Add eggs and chicken broth; mix well \"with hands\" until smooth.
Roll out on floured counter or cloth.
Roll out thin.
Cut into 1 inch pieces. Drop into hot chicken broth.