Tuna Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
2 cans tuna, drained
1/4 c. diced onion
1/4 c. diced green pepper
1/4 c. diced celery

Preparation

Mix all ingredients together until well blended.
Roll into a large ball.
Place wax paper around, then Saran Wrap and refrigerate overnight.
Serve with any type of crackers.
It is also good on bread.