Favorite Cheese Cake - cooking recipe

Ingredients

1 lb. cream cheese
1 lb. Ricotta
1 1/2 c. sugar
4 eggs
3 Tbsp. flour
3 Tbsp. cornstarch
1/4 c. melted butter, cooled
2 tsp. almond flavoring or vanilla
1 pt. sour cream

Preparation

Mix both cheeses together.
Add sugar gradually.
Beat in eggs, one at a time.
Add dry ingredients and mix well.
Add flavoring and butter.
Mix well.
Fold in sour cream.
Pour into ungreased 10-inch spring-form pan.
Bake at 325\u00b0 on middle rack for 1 hour.
Turn off oven and leave in oven for 1/2 hour. Refrigerate and top with fruit, if desired.