Irish Cream Liqueur - cooking recipe

Ingredients

2 cans (14 oz.) sweetened condensed milk
2 cups Irish whiskey
2 cups half and half
1/4 cup instant coffee granules
2 Tbsp. chocolate syrup
1 tsp. vanilla extract

Preparation

Combine all ingredients in a large bowl whisking until coffee granules dissolve and all ingredients are well blended.
Pour liqueur into containers with lids.\tChill at least 3 weeks before serving.
Store in refrigerator.
Yield:
6 cups.