Dump Cake - cooking recipe

Ingredients

1 jar or can cherry pie filling
1 can crushed pineapple and juice (7 oz. size)
1 pkg. yellow cake mix
2 sticks butter or margarine, melted
1 can coconut
1 c. pecans, chopped

Preparation

Dump into a 9 x 13-inch ungreased baking pan in order given. Do not mix.
Dump in layers.
Bake at 325\u00b0 for about 1 hour.
This is most unusual and delicious.
Great for lunch boxes and picnics.