Steak Teppanyaki - cooking recipe

Ingredients

1/2 lb. beef tenderloin, cubed *
salt and pepper
2 Tbsp. oil
2 cloves garlic, crushed
1 small green pepper, thinly sliced
1 small carrot, thinly sliced
1 c. bean sprouts

Preparation

Marinate beef in salt and pepper.
Heat frying pan.
Add oil, then saute garlic until brown.
Pan-fry the beef cubes.
Add the rest of the ingredients and cook until vegetables are done.