Tia'S Perfect Pizza - cooking recipe

Ingredients

3 c. flour
1 c. water
1 pkg. RapidRise dry yeast
2 Tbsp. olive oil
dash of salt

Preparation

Warm water to about 110\u00b0 to 115\u00b0.
Pour into a bowl and dissolve yeast.
Quickly add flour, cup by cup and add olive oil and salt.
Knead about 10 minutes.
Put dough in a lightly greased bowl, cover and let rise for 45 minutes.
Makes 1 large or 2 (12-inch) pizzas.
Top with your favorite sauce, spices and meats or vegetables.
Bake about 20 minutes or until crust is golden brown in an oven at 450\u00b0.