Cinnamon Roll-Ups - cooking recipe

Ingredients

1 large loaf sliced white bread
1 stick butter, melted
2 (8 oz.) pkg. cream cheese, softened
2 egg yolks
1/2 c. sugar
cinnamon/sugar mixture

Preparation

Trim crusts and flatten bread with a rolling pin.
Cream egg yolks, cream cheese and sugar.
Spread generously on each slice of bread and roll up.
Brush rolls with melted butter and roll in cinnamon-sugar mixture, coating well.
Freeze.
Bake at 400\u00b0 for 15 minutes.
Do not thaw before baking.