Red Velvet Cake - cooking recipe

Ingredients

1 c. Crisco
1 1/2 c. sugar
2 1/2 c. flour
1 tsp. salt
1 tsp. vanilla
2 eggs
2 Tbsp. cocoa
2 oz. red food coloring
1 Tbsp. vinegar
1 1/2 tsp. baking soda
1 c. buttermilk

Preparation

Cream Crisco and sugar. Beat until fluffy; add eggs, one at a time. Sift flour and dry ingredients; add alternately with buttermilk. Add food coloring, vanilla and vinegar.
Bake at 350\u00b0 for 30 minutes.