Bishop'S Bread - cooking recipe

Ingredients

4 eggs
1 c. sugar
1 tsp. vanilla
1 c. sifted flour
1 tsp. salt
1 tsp. baking powder
2 c. chopped walnuts
2 c. chopped dates

Preparation

Beat eggs until foamy.
Add sugar and vanilla and beat until creamy.
Sift dry ingredients and add to egg mixture.
Stir in dates and nuts.
Bake in greased 9 x 13-inch pan at 350\u00b0 for 50 to 60 minutes.
Makes 36 (1 x 2-inch) bars.