Sunday Morning Venison Stew - cooking recipe

Ingredients

1 lb. venison, cut into cubes, or 1 lb. venison steaks
1 can cream of mushroom soup
1 onion (medium)
1 small can mushrooms
1 1/2 c. cooked rice or 1 1/2 c. cooked noodles

Preparation

Spray a medium to large baking dish with a nonstick spray. Place venison in baking dish; slice onion on top of venison.
Mix mushrooms with cream of mushroom soup; spread mixture over meat and onion.
Cover; cook at 275\u00b0 for 3 hours.
Serve over cooked rice or noodles.
Serves 4.