Pink Lemonade Pie - cooking recipe

Ingredients

1 (14 oz.) can sweetened condensed milk
1 (8 oz.) can crushed pineapple, drained
1 (6 oz.) can frozen pink lemonade concentrate, thawed
4 oz. whipped topping
6 drops red food coloring
1 (9-inch) graham cracker pie shell

Preparation

Combine milk, pineapple and lemonade in bowl; mix well.
Fold in whipped topping and desired amount of food coloring.
Pour into pie shell and chill for several hours before serving.
Serves 6.