Sausage - Egg Casserole(Breakfast Casserole) - cooking recipe

Ingredients

6 c. Rice Krispies
2 lb. sausage (hot, mild or both)
1 c. cooked rice
2 sticks Cracker Barrel cheese. cubed
6 eggs
2 cans cream of celery soup

Preparation

Crumble and brown sausage and onion in skillet.
Drain.
Mix with rice.
Layer rice, krispies, sausage mixture and cheese in a lasagne pan.
Continue until you have used up mixture.
Beat 6 eggs with the 2 can of cream of celery soup, pour over the casserole.
Bake 350 for 40 minutes.