Light 'N Fruity Pie - cooking recipe

Ingredients

1 (3 oz.) pkg. sugar-free gelatin (any flavor)
2/3 c. boiling water
1/2 c. cold water
ice cubes
3 1/2 c. light Cool Whip, thawed
1 c. diced fresh fruit (optional)
1 (9-inch) graham cracker crust

Preparation

Completely dissolve gelatin in boiling water.
Combine water and ice cubes to make 1 1/4 cups.
Add to gelatin, stirring until slightly thickened.
Remove any unmelted ice.
Using wire whisk, blend in Cool Whip; beat until smooth.
Fold in fruit.
Chill mixture until it will mound, about 15 minutes.
Spoon into pie crust.
Chill 2 hours or freeze until smooth.
Excellent with orange gelatin; tastes like a creamsicle.