Red Velvet Cake - cooking recipe

Ingredients

3/4 c. Wesson oil
1 1/2 c. sugar
2 eggs
2 oz. red food coloring
2 Tbsp. cocoa
1 tsp. salt
1 c. buttermilk
1 tsp. vanilla
2 c. plain flour
1 tsp. soda
1 tsp. white vinegar

Preparation

Cream the oil and sugar.
Add eggs.
In a separate bowl, make a paste with cocoa and food coloring.
Add to oil, sugar, and eggs.
Put flour in sifter and add salt.
Take buttermilk and add a little flour and blend.
Add a little buttermilk and continue until all four is mixed.
Mix vinegar and soda.
Add to mixture last.
Bake at 350\u00b0 for 25 minutes.