Upside-Down Pizza - cooking recipe

Ingredients

1 1/2 lb. ground chuck
1 medium onion, chopped
15 oz. pizza sauce
1/2 tsp. garlic salt
1/4 tsp. oregano
8 oz. Mozzarella cheese, shredded
2 eggs
1 c. milk
1 Tbsp. oil
1/2 tsp. salt
1 c. flour
1/2 c. Parmesan cheese

Preparation

Brown meat, onion and spices.
Blend in pizza sauce.
Put in 9 x 13-inch pan.
Sprinkle Mozzarella cheese on top.
Mix remaining ingredients and pour over cheese.
Bake at 350\u00b0
for 30 minutes. Serve with salad.