Egg Rolls (Lumpia) - cooking recipe

Ingredients

3 Tbsp. vegetable oil
1 Tbsp. garlic, finely minced
1/2 c. onions, finely chopped
2 c. green beans (julienne-style), finely cut
1/2 lb. ground beef (82% fat-free)
1/2 lb. ground pork
1 c. carrots, finely chopped
1/2 c. celery, finely chopped
3 Tbsp. soy sauce, diluted with 1 to 2 Tbsp. cornstarch

Preparation

Saute garlic and onions in oil.
When garlic is brown and onion is transparent, add celery, carrots and green beans.
Simmer for 3 minutes.
Season with salt and pepper.
Set aside.