Apple-Carrot-Raisin Salad - cooking recipe

Ingredients

2 or 3 apples, diced
2 or 3 carrots, grated
2 c. pineapple (chunks or crushed), drained (reserve juice)
1/2 to 1 c. raisins
1/2 c. nuts or sunflower seeds (optional)

Preparation

Prepare fruit and vegetables.
Mix all ingredients in a bowl. Add some pineapple juice, if desired.
Mix well.
Chill in refrigerator for 2 hours.
Serves 6 to 8, as fruit cup, salad for light snack or dessert.
Very colorful and easy salad.