Broccoli Souffle - cooking recipe

Ingredients

2 pkg. chopped broccoli
1 egg, beaten
1 can cream of mushroom soup
1/2 c. mayonnaise
1 c. grated cheese
12 Ritz crackers, crushed

Preparation

Cook broccoli and drain.
Add next 4 ingredients and mix. Pour into casserole dish.
Top with cracker crumbs and bake at 350\u00b0 for about 45 minutes.