Zucchini Squash - cooking recipe

Ingredients

3 zucchini (6 c.), sliced 1/4-inch
1 can cream of mushroom soup
1 c. sour cream
1 c. shredded carrots
1 (18 oz.) pkg. Pepperidge Farm herb stuffing
1/2 c. melted butter

Preparation

Cook zucchini in boiling water 5 minutes.
Drain.
Combine soup and sour cream.
Stir in carrots.
Fold in drained zucchini. Combine stuffing and butter.
Spread 1/2 of stuffing mixture in bottom of 11 x 13-inch pan.
Spoon vegetable mixture on top. Sprinkle remaining stuffing mixture over vegetable mixture.
Bake at 350\u00b0 for 25 to 30 minutes.