Butterscotch Brownies - cooking recipe

Ingredients

1 1/4 c. all-purpose flour
3/4 tsp. salt
1/4 c. shortening
2 unbeaten eggs
nutmeats (optional)
1 tsp. baking powder
1 c. butterscotch morsels
1 c. firmly packed brown sugar
1/2 tsp. vanilla

Preparation

Sift together flour, salt and baking powder.
Melt together butterscotch morsels and shortening.
Add eggs, one at a time, and add vanilla.
Mix dry ingredients to egg mixture and nutmeats if you wish.
Bake in 13 x 9-inch greased pan at 350\u00b0 for 20 to 25 minutes.
Cut while still warm.