Easy Cream Of Potato Soup - cooking recipe

Ingredients

3 c. diced potatoes
3 c. water
1/4 tsp. celery salt or 1 celery stalk cut into small pieces
dash paprika
sprinkle parsley
fresh black pepper to taste

Preparation

Cook ingredients until very tender.
Melt 6 tbsp. butter in a large cooker, add 4 tbsp. flour, blend over low heat until bubbly. Stir in 2 c. of milk, add cooked potato mixture.