Stuffed Beef Shells - cooking recipe

Ingredients

12 pasta stuffing shells
1 lb. ground beef
1 jar picante sauce (your choice, medium or hot)
1/2 c. water
1 (8 oz.) can tomato sauce
1 (4 oz.) can green chilies, drained
1 c. Monterey Jack cheese
1 can Durkee French onions

Preparation

Brown ground beef.
Combine picante sauce, water and tomato sauce.
Stir 1/2 of chilies, 1/2 cup of cheese and 1/2 can of onions; mix well.
Pour 1/2 of remaining sauce on bottom of a 10-inch round baking dish.
Stuff shells with beef mixture.
Top with remaining cheese and chilies.
Bake, covered, at 350\u00b0 for 30 minutes.
Bake, uncovered, for 5 minutes longer.