Ingredients
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3/4 c. margarine
1 c. sugar
1 c. powdered sugar
1/2 c. egg substitute
3/4 c. cooking oil
1 tsp. vanilla
3 c. flour
1 tsp. baking soda
1/2 tsp. salt
Preparation
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Cream together the margarine, sugar and powdered sugar.
Add Egg Beaters (egg substitute) and mix well.
Blend in cooking oil (Canola) and vanilla.
In a separate bowl, sift together the flour, baking soda and salt.
Gradually add dry ingredients to creamed mixture and mix well.
Drop from teaspoon onto greased baking sheets.
Bake at 350\u00b0 for 10 to 12 minutes or until done. Remove from baking sheets.
Yield: 6 dozen (2-inch) cookies.
Each cookie contains: 79 calories; 4 grams fat; 45 mg. sodium and no cholesterol.
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