Chicken And Stuffing - cooking recipe

Ingredients

2 to 4 whole boneless chicken breasts
6 slices Swiss cheese
1 can mushroom soup
1 box Stove Top stuffing, cooked

Preparation

Place parboiled chicken breasts in long casserole dish; season to taste with salt and pepper.
Place cheese on top of chicken; mix soup with a little water, then pour soup over chicken.
Add already cooked stuffing on top of chicken.
Spread evenly over top.
Bake at 350\u00b0 for 35 minutes or until stuffing is lightly brown.