Peanut Butter Pie - cooking recipe

Ingredients

3 eggs
3/4 c. sugar
1 c. Karo white syrup
2 Tbsp. creamy butter
1 tsp. vanilla
1/2 c. peanut butter (crunchy or creamy)
1 Tbsp. flour

Preparation

Beat eggs, sugar, flour and syrup.
Add butter, vanilla and peanut butter.
Mix well and pour into unbaked pie shell.
Bake in 400\u00b0 oven for 15 minutes.
Turn oven down to 350\u00b0 and bake for 25 minutes.