Athenian Orzo With Shrimp(Serves 5) - cooking recipe

Ingredients
    1 1/2 tsp. extra virgin olive oil
    1 medium onion, chopped
    4 medium garlic cloves, minced
    1/4 c. white wine
    28 oz. canned chopped tomatoes (save juice)
    3 Tbsp. chopped parsley
    1 Tbsp. capers
    1/2 tsp. oregano
    1/2 tsp. basil
    1/2 tsp. salt
    1/2 tsp. pepper
    1/8 tsp. red pepper
    1 lb. shrimp, peeled and deveined
    8 oz. dry orzo
    2 oz. Feta cheese
Preparation
    Preheat oven to 450\u00b0.

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