Athenian Orzo With Shrimp(Serves 5) - cooking recipe
Ingredients
-
1 1/2 tsp. extra virgin olive oil
1 medium onion, chopped
4 medium garlic cloves, minced
1/4 c. white wine
28 oz. canned chopped tomatoes (save juice)
3 Tbsp. chopped parsley
1 Tbsp. capers
1/2 tsp. oregano
1/2 tsp. basil
1/2 tsp. salt
1/2 tsp. pepper
1/8 tsp. red pepper
1 lb. shrimp, peeled and deveined
8 oz. dry orzo
2 oz. Feta cheese
Preparation
-
Preheat oven to 450\u00b0.
Leave a comment