Frosted Nuts - cooking recipe

Ingredients

1 lb. nuts (pecans or walnuts)
2 c. light brown sugar
3 Tbsp. cold water

Preparation

Place light brown sugar and water in 2-quart saucepan; cook over low heat, stirring constantly until mixture comes to boil. Remove from heat; add nuts and stir mixture until all sugar adheres to nuts.
Cool on waxed paper.
Store in airtight container.