Corn Casserole - cooking recipe

Ingredients

1 can whole kernel corn
1 can cream-style corn
1/2 c. melted margarine
1 c. Cheddar cheese, shredded
1 c. uncooked spaghetti, broken
1 small and grated onion

Preparation

Combine all ingredients (don't drain corn) into large casserole. Bake, uncovered, for 1 hour at 325\u00b0.
Stir once every 30 minutes.