Zucchini-Cranberry Holiday Bread - cooking recipe

Ingredients

3 c. unsifted all-purpose flour
1 tsp. baking soda
1/2 tsp. baking powder
1 1/4 tsp. salt
2 1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1 c. fresh cranberries
2 c. sugar, divided
1 1/2 c. shredded, unpeeled raw zucchini (about 2 small)
1/2 c. chopped nutmeats
3 eggs
1 c. salad oil
3 tsp. vanilla

Preparation

Preliminaries:
Generously grease two 9 x 5 x 3-inch loaf pans; set aside.