Shrimp Creole - cooking recipe

Ingredients

1 can large shrimp, drained
1 pt. cream
1 large onion, diced
curry powder
salt and pepper
Pepperidge Farm pastry shells
1 small can tomato paste
garlic powder to taste
2 stalks celery, diced
basil
parsley

Preparation

Wash shrimp and set aside.
Saute onion and celery in butter. Add tomato paste and cream. Stir constantly so cream doesn't curdle. Add remaining ingredients except shrimp.
When mixture is hot, add shrimp and simmer for 5 minutes.
Serve hot in pastry shells.