Stuffed Bell Peppers - cooking recipe

Ingredients

1 lb. ground lamb or beef
2/3 c. cracked wheat or rice
1 medium onion, chopped
2 tsp. chopped parsley
1/2 tsp. allspice
salt and pepper to taste
6 large bell peppers
2 cans tomato sauce

Preparation

Mix first 6 ingredients in bowl with 1 can tomato sauce and 1/2 can water.
Hollow out peppers, carefully removing seeds. Fill with meat mixture.
Place peppers in covered casserole. Pour remaining can tomato sauce over top of peppers.
Add 1 tomato sauce can of water and a bouillon cube in bottom of casserole. Cover and bake in 350\u00b0 oven for 1 hour.
Can use this same recipe for zucchini squash also.