Pecan Pie - cooking recipe

Ingredients

4 Tbsp. butter or margarine
1 c. sugar
2 Tbsp. flour
3 eggs
3/4 c. white Karo syrup
1 tsp. vanilla
1 c. chopped pecans (if desired can use whole)

Preparation

Cream butter and sugar.
Add eggs and mix well.
Add flour; mix and then add vanilla, syrup and last pecans.
Stir until well blended.
Bake at 350\u00b0 for 15 minutes and then reduce heat to 325\u00b0 and bake for 45 minutes.