Swedish Tea Logs - cooking recipe

Ingredients

1 pkg. yeast
1/4 c. warm water
2 1/4 c. sifted flour
2 Tbsp. sugar
1 tsp. salt
1 stick butter
1/4 c. canned milk
1 egg, beaten
1/4 c. raisins
1/2 c. brown sugar
1/2 c. chopped pecans
1/4 c. butter

Preparation

Soften yeast in warm water.
Sift flour, sugar and salt into bowl.
Cut in 1/2 cup butter until fine.
Add milk, egg and softened yeast.
Mix well.
Cover and chill 2 hours or overnight.