Green Bean Casserole - cooking recipe

Ingredients

2 (9 oz. each) pkg. French-cut green beans, thawed and drained or 2 (16 oz. each) cans French-cut green beans, drained well
1 can condensed cream of mushroom soup or Campbell's Special Request low-fat, low sodium mushroom soup
3/4 c. skim milk
1/2 tsp. ground black pepper
1 (2.8 oz.) can Durkee French fried onions

Preparation

In a medium bowl, combine soup and milk and then add beans and pepper.
Gently stir until the beans are coated with the soup/milk mixture.
Bake, uncovered, at 350\u00b0 for 30 minutes or until heated through.
Top with onions and bake, uncovered, for an additional 5 minutes or until onions are golden brown.