Golden Ham Casserole - cooking recipe

Ingredients

12 slices white bread
4 Tbsp. butter, softened
2 c. cooked ham, diced
3 Tbsp. horseradish (mustard)
4 eggs
1 tsp. Worcestershire sauce
1 qt. milk

Preparation

Remove crust from bread.
Spread one side of each piece with softened butter.
Combine meat and mustard.
Mix well.
Spread ham over half of bread slices.
Cover ham with remaining slices (sandwich style).
Beat eggs slightly.
Stir into milk with Worcestershire sauce.
Pour mixture over bread in 8-inch baking dish and let stand in refrigerator overnight; then place baking dish in pan with 1 inch of hot water.
Bake at 350\u00b0 for 1 hour and 20 minutes or until custard is set and knife comes out clean.