Chocolate Mochi - cooking recipe

Ingredients

2 c. mochiko flour (1 box)
1 3/4 c. sugar
1 large can evaporated milk
1 can coconut milk
1 Tbsp. baking soda
1 tsp. vanilla
2 eggs
3 Tbsp. Ghirardelli cocoa

Preparation

Mix ingredients together,
then pour into a 9 x 13-inch pan. Bake for 1 hour and 10 minutes at 350\u00b0.