New England Cole Slaw - cooking recipe

Ingredients

1 head green cabbage, finely chopped
1 carrot, shredded
1 medium red or white onion, chopped finely or grated
2 stalks celery, chopped
1/2 c. sour cream
1 c. mayonnaise
1/4 c. olive oil
1 Tbsp. prepared mustard
2 Tbsp. white vinegar
2 Tbsp. honey
dash of Tabasco sauce

Preparation

Put cabbage and vegetables in bowl.
Combine and mix remaining ingredients.
Pour over cabbage mixture.
Chill 3 hours.
Serve with seafood, poultry, etc.