Walnut Torta - cooking recipe

Ingredients

8 egg yolks plus 2 whole eggs
1 Tbsp. whiskey
12 Tbsp. sifted flour
22 Tbsp. fine ground walnuts
4 Tbsp. each: flour and grated toast
1 tsp. vanilla
8 egg whites
dash of salt
1/2 tsp. cream of tartar

Preparation

Beat egg yolks plus 2 whole eggs well.
Add whiskey and sugar. Beat well for 3 minutes with an electric mixer.
Remove from mixer and fold in walnuts.
Fold in flour and toast.
Add vanilla. Beat egg whites with a dash of salt and cream of tartar and beat until stiff.
Now fold egg yolk mixture into whites.
Mix.
Pour into pan and bake for 55 minutes at 350\u00b0.