Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 (5 oz.) pkg. sharp Cheddar cheese
1 pkg. Blue cheese spread
3 Tbsp. wine vinegar
dash of garlic salt
1 c. chopped nuts

Preparation

Allow cheese to soften.
Combine remaining ingredients and blend until smooth.
Refrigerate about 30 minutes.
Shape into a ball, roll in chopped nuts.