German Cole Slaw - cooking recipe

Ingredients

1 large cabbage
2 medium onions
1/3 c. sugar
1 tsp. sugar
1 tsp. mustard (dried)
1 tsp. celery seed
1 1/2 tsp. salt
1 c. white vinegar
1 c. Wesson oil

Preparation

Chop cabbage and onions very fine.
Put into a large bowl.
Add 1/3 cup sugar and mix well.
Using the back of a large spoon, press cabbage down for 15 minutes.
In a small pan, combine 1 teaspoon sugar, mustard, celery seed, salt and white vinegar.
Bring to a boil.
Add Wesson oil.
Pour over cabbage and mix well.
Let set overnight in refrigerator.