Peach Cobbler - cooking recipe

Ingredients

1 stick margarine or butter
1 c. sugar
1 c. milk
1 c. flour
1 large can sliced peaches (20 oz.)

Preparation

Melt butter.
In Pyrex dish add melted butter and cream in sugar.
Add
milk
and
flour.
Drain
peaches and place on mixture in dish.
Bake at 350\u00b0 for 1 hour.