Lemon Meringue Pie - cooking recipe

Ingredients

1 pkg. lemon pie filling
3/4 c. sugar
2 eggs
2 1/4 c. water

Preparation

Stir mix with 1/2 cup sugar, 1/4 cup water and 2 egg yolks in a medium saucepan.
Stir in 2 cups water.
Cook and stir over medium heat until mixture comes to a full boil.
Pour into cooled, baked 9-inch pie shell.