Fresh Spinach Salad - cooking recipe

Ingredients

fresh spinach leaves
crumbled cooked bacon
sliced black olives
sliced fresh mushrooms
chopped scallions
chopped hard boiled eggs
garlic powder and pepper to taste

Preparation

Gather\tsassafras leaves in month of August (preferably in full
moon).
Pick\tleaves\toff
branches
and put in clean sacks (pillow case
or
sacks
made of old sheets.) Don't fill sacks full or tight; about half so you can have plenty of room and shake up\tevery
day.
Each
morning, put outdoors to dry, not in the sun,
under
carport.
Let dry until they are very brittle.