Swiss Chicken Cutlets - cooking recipe

Ingredients

2 thin slices Swiss cheese
4 chicken cutlets (1/4-inch thick)
2 Tbsp. all-purpose flour
1/2 tsp. pepper
1 Tbsp. butter or margarine
1/2 c. chicken broth (reduced-sodium)
1/4 c. dry white wine
1/4 tsp. dried oregano
fresh parsley, chopped
steamed rice

Preparation

Cut each cheese slice in half; place half on top of each cutlet. Starting with a short end, tightly roll up cutlets.
Tie securely with string. On waxed paper, combine flour and pepper; mix well. Add cutlets; toss gently to coat.