Chocolate Frosting - cooking recipe

Ingredients

2 sq. chocolate
3/4 c. sugar
1/8 lb. butter
1/4 c. milk

Preparation

Melt ingredients all together in a pan.
Bring to a boil and let boil for 1 1/2 minutes.
Place pan into a large bowl of ice cold water.
Ice cubes may be needed to keep water good and cold. Beat until thick enough to spread.
Do not use flavorings.
This will cover a large tube cake.
Double ingredients and cook 1 minute longer for larger cake.