Italian Delight Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 c. sour cream
6 small green onions, chopped
1 or 2 lb. beef (ground)
1 or 2 cloves garlic
1 large can tomato sauce
1 (8 oz.) can tomato sauce
1 (8 oz.) pkg. vermicelli spaghetti
1/2 c. cheese, shredded
1 tsp. salt
1 tsp. sugar
dash of pepper
dash of Worcestershire sauce

Preparation

In a bowl, mix softened cream cheese, sour cream and onions. Set aside.
Brown ground beef and drain.
Add tomato sauce, garlic, salt, pepper and sugar.
Simmer for 20 minutes.
Cook spaghetti according to directions.
In a 13 x 9 x 2-inch dish, put alternate layers of spaghetti, beef mixture and cream cheese mixture.
Top with shredded cheese.
Bake at 350\u00b0 for 30 to 45 minutes.